Functionality of cocoa butter equivalents in chocolate products
Crossref DOI link: https://doi.org/10.1007/s00217-016-2745-6
Published Online: 2016-08-02
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
De Clercq, Nathalie
Kadivar, Sheida
Van de Walle, Davy
De Pelsmaeker, Sara
Ghellynck, Xavier
Dewettinck, Koen
License valid from 2016-08-02