Polyphenols and secoiridoids in raw material (Olea europaea L. leaves) and commercial food supplements
Crossref DOI link: https://doi.org/10.1007/s00217-016-2756-3
Published Online: 2016-08-29
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Romani, Annalisa
Mulas, Stefano
Heimler, Daniela
License valid from 2016-08-29