Impact of sequential co-culture fermentations on flavour characters of Solaris wines
Crossref DOI link: https://doi.org/10.1007/s00217-016-2757-2
Published Online: 2016-08-10
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Jing
Arneborg, Nils
Toldam-Andersen, Torben Bo
Zhang, Shujuan
Petersen, Mikael Agerlin
Bredie, Wender L. P.
Funding for this research was provided by:
Chinese Scholarship Council
University of Copenhagen
License valid from 2016-08-10