Reciprocal beneficial effects between wine polyphenols and probiotics: an exploratory study
Crossref DOI link: https://doi.org/10.1007/s00217-016-2770-5
Published Online: 2016-08-27
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Llano, Dolores González
Gil-Sánchez, Irene
Esteban-Fernández, Adelaida
Ramos, Alba M.
Fernández-Díaz, Marta
Cueva, Carolina
Moreno-Arribas, M. Victoria
Bartolomé, Begoña
License valid from 2016-08-27