Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity
Crossref DOI link: https://doi.org/10.1007/s00217-016-2775-0
Published Online: 2016-09-03
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Quintero-Lira, A.
Ángeles Santos, A.
Aguirre-Álvarez, G.
Reyes-Munguía, A.
Almaraz-Buendía, I.
Campos-Montiel, R. G.
License valid from 2016-09-03