Effect of bug damage and mold contamination on fatty acids and sterols of hazelnut oil
Crossref DOI link: https://doi.org/10.1007/s00217-016-2778-x
Published Online: 2016-09-01
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Memoli, Antonia
Albanese, Donatella
Esti, Marco
Lombardelli, Claudio
Crescitelli, Alessio
Di Matteo, Marisa
Benucci, Ilaria
License valid from 2016-09-01