Effect of allelic variation at glutenin and puroindoline loci on bread-making quality: favorable combinations occur in less toxic varieties of wheat for celiac patients
Crossref DOI link: https://doi.org/10.1007/s00217-016-2788-8
Published Online: 2016-09-17
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ribeiro, Miguel
Rodríguez-Quijano, Marta
Giraldo, Patricia
Pinto, Luís
Vázquez, José F.
Carrillo, Jose Maria
Igrejas, Gilberto
License valid from 2016-09-17