Ultrasound-assisted extraction to improve the recovery of phenols and antioxidants from spent espresso coffee ground: a study by response surface methodology and desirability approach
Crossref DOI link: https://doi.org/10.1007/s00217-016-2797-7
Published Online: 2016-10-07
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Severini, Carla
Derossi, Antonio
Fiore, Anna G.
License valid from 2016-10-07