Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics
Crossref DOI link: https://doi.org/10.1007/s00217-016-2803-0
Published Online: 2016-10-25
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karabagias, Ioannis K.
Louppis, Artemis P.
Karabournioti, Sofia
Kontakos, Stavros
Papastephanou, Chara
Kontominas, Michael G.
License valid from 2016-10-25