Effect of transglutaminase cross-linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions
Crossref DOI link: https://doi.org/10.1007/s00217-016-2804-z
Published Online: 2016-10-25
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Qiu, Chaoying
Hu, Xiao
Li, Laihao
Yang, Xianqing
Zhao, Mouming
Ren, Jiaoyan
License valid from 2016-10-25