Investigation of rheological synergistic interactions between hydrocolloids and starch in milky cacao beverages model: principal component analyses
Crossref DOI link: https://doi.org/10.1007/s00217-016-2808-8
Published Online: 2016-11-11
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dogan, Mahmut
Goksel Sarac, Meryem
Toker, Omer Said
License valid from 2016-11-11