Rheological interactions of the xanthan gum and carboxymethyl cellulose as alternative to pectin in organic acid–sucrose model system: simplex lattice mixture design approach
Crossref DOI link: https://doi.org/10.1007/s00217-016-2809-7
Published Online: 2016-11-16
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ozgur, Aylin
Dogan, Mahmut
Karaman, Safa
Funding for this research was provided by:
Erciyes University Scientific Research and Project Unit (FYL-2013-4389)
License valid from 2016-11-16