A new method for the detection of early contamination of red wine by Brettanomyces bruxellensis using Pseudomonas putida 4-ethylphenol methylene hydroxylase (4-EPMH)
Crossref DOI link: https://doi.org/10.1007/s00217-016-2822-x
Published Online: 2016-11-26
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Daniels-Treffandier, Hélène
Campbell, Christine
Kheir, Joyce
Salameh, Dominique
Lteif, Roger
Brandam, Cédric
Taillandier, Patricia
License valid from 2016-11-26