Effect of cultivar and harvest time on C6 and C5 volatile compounds of Turkish olive oils
Crossref DOI link: https://doi.org/10.1007/s00217-016-2833-7
Published Online: 2016-12-22
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karagoz, Sermin G.
Yilmazer, Mustafa
Ozkan, Gulcan
Carbonell-Barrachina, Ángel A.
Kiralan, Mustafa
Ramadan, Mohamed Fawzy
License valid from 2016-12-22