Green and roasted coffee extracts as antioxidants in βTC3 cells with induced oxidative stress and lipid accumulation inhibitors in 3T3L1 cells, and their bioactivity in rats fed high fat diet
Crossref DOI link: https://doi.org/10.1007/s00217-017-2843-0
Published Online: 2017-02-02
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Budryn, Grażyna
Zakłos-Szyda, Małgorzata
Zaczyńska, Donata
Żyżelewicz, Dorota
Grzelczyk, Joanna
Zduńczyk, Zenon
Juśkiewicz, Jerzy
Funding for this research was provided by:
Narodowe Centrum Badań i Rozwoju (POIG.02.01.00-10-171/09)
License valid from 2017-02-02