Influence of high hydrostatic pressure on the reaction between glyoxal and lysine residues
Crossref DOI link: https://doi.org/10.1007/s00217-017-2846-x
Published Online: 2017-02-21
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schwarzenbolz, Uwe
Förster, Annett
Henle, Thomas
License valid from 2017-02-21