Enhanced extraction of antioxidant polyphenols from Moringa oleifera Lam. leaves using a biomolecule-based low-transition temperature mixture
Crossref DOI link: https://doi.org/10.1007/s00217-017-2887-1
Published Online: 2017-04-13
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karageorgou, Ioanna
Grigorakis, Spyros
Lalas, Stavros
Makris, Dimitris P.
License valid from 2017-04-13