Modulation of in vitro predicted glycaemic index of white wheat bread by different strains of Saccharomyces cerevisiae originating from various beverage applications
Crossref DOI link: https://doi.org/10.1007/s00217-017-2894-2
Published Online: 2017-04-26
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Heitmann, Mareile
Axel, Claudia
Zannini, Emanuele
Arendt, Elke K.
Funding for this research was provided by:
FLOURplus (606198)
License valid from 2017-04-26