Understanding the function of sugar in burger buns: a fundamental study
Crossref DOI link: https://doi.org/10.1007/s00217-017-2895-1
Published Online: 2017-04-27
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sahin, Aylin W.
Axel, Claudia
Arendt, Elke K.
Funding for this research was provided by:
Irish Department of Agriculture, Food and the Marine (14/F/803)
License valid from 2017-04-27