Isolation of two lactobacilli, producers of two new bacteriocin-like substances (BLS) for potential food-preservative use
Crossref DOI link: https://doi.org/10.1007/s00217-017-2913-3
Published Online: 2017-05-26
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Anacarso, Immacolata
Gigli, Luca
Bondi, Moreno
de Niederhausern, Simona
Stefani, Sara
Condò, Carla
Messi, Patrizia
License valid from 2017-05-26