Mitigation role of erythritol and xylitol in the formation of 3-monochloropropane-1,2-diol and its esters in glycerol and shortbread model systems
Crossref DOI link: https://doi.org/10.1007/s00217-017-2916-0
Published Online: 2017-05-24
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sadowska-Rociek, Anna
Cieślik, Ewa
Sieja, Krzysztof
Funding for this research was provided by:
Ministry of Science and Higher Education of Republic of Poland (DS-3707/16/KTGiK)
License valid from 2017-05-24