Influence of malolactic bacteria inoculation scenarios on the efficiency of the vinification process and the quality of grape wine from the Central European region
Crossref DOI link: https://doi.org/10.1007/s00217-017-2919-x
Published Online: 2017-05-30
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lasik-Kurdyś, Małgorzata
Gumienna, Małgorzata
Nowak, Jacek
Funding for this research was provided by:
National Research Centre (Poland) (project No NN312 206036)
License valid from 2017-05-30