Biochemical and sensory characteristics of the cricket and mealworm fractions from supercritical carbon dioxide extraction and air classification
Crossref DOI link: https://doi.org/10.1007/s00217-017-2931-1
Published Online: 2017-06-19
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sipponen, Mika H.
Mäkinen, Outi E.
Rommi, Katariina
Heiniö, Raija-Liisa
Holopainen-Mantila, Ulla
Hokkanen, Sanna
Hakala, Terhi K.
Nordlund, Emilia
License valid from 2017-06-19