Effect of thermal and photo oxidation on the stability of cold-pressed plum and apricot kernel oils
Crossref DOI link: https://doi.org/10.1007/s00217-017-2932-0
Published Online: 2017-06-22
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kiralan, Mustafa
Kayahan, Mustafa
Kiralan, S. Sezer
Ramadan, Mohamed Fawzy
License valid from 2017-06-22