Orange pulp and peel fibres: pectin-rich by-products from citrus processing for water binding and gelling in foods
Crossref DOI link: https://doi.org/10.1007/s00217-017-2950-y
Published Online: 2017-07-13
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schalow, Sebastian
Baloufaud, Mary
Cottancin, Thibaut
Fischer, Jürgen
Drusch, Stephan
License valid from 2017-07-13