Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans
Crossref DOI link: https://doi.org/10.1007/s00217-017-3004-1
Published Online: 2017-10-31
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Siano, Francesco
Sorrentino, Giuseppe
Riccardi, Maria
De Cunzo, Fausta
Orefice, Giuseppe
Volpe, Maria Grazia http://orcid.org/0000-0003-0777-0473
License valid from 2017-10-31