Improvement of techno-functional properties of edible insect protein from migratory locust by enzymatic hydrolysis
Crossref DOI link: https://doi.org/10.1007/s00217-017-3017-9
Published Online: 2017-12-02
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Purschke, Benedict http://orcid.org/0000-0002-5974-5627
Meinlschmidt, Pia
Horn, Christine
Rieder, Oskar
Jäger, Henry
License valid from 2017-12-02