Carob as cocoa substitute: a review on composition, health benefits and food applications
Crossref DOI link: https://doi.org/10.1007/s00217-017-3018-8
Published Online: 2017-12-06
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Loullis, Andreas
Pinakoulaki, Eftychia
Funding for this research was provided by:
University of Cyprus
License valid from 2017-12-06