Papoutsis, Konstantinos http://orcid.org/0000-0003-0126-1619
Pristijono, Penta
Golding, John B.
Stathopoulos, Costas E.
Bowyer, Michael C.
Scarlett, Christopher J.
Vuong, Quan V.
Funding for this research was provided by:
University of Newcastle and Australian Research Council (ARC) Training Centre for Food and Beverage Supply Chain Optimisation (IC140100032)
Article History
Received: 17 November 2017
Revised: 22 December 2017
Accepted: 9 February 2018
First Online: 19 February 2018
Compliance with ethical standards
:
: The authors declare no conflict of interest.
: Research does not involve any human participants and/or animal.