Ballester-Sánchez, J.
Yalcin, E.
Fernández-Espinar, M. T.
Haros, C. M. http://orcid.org/0000-0001-7904-0109
Funding for this research was provided by:
Ministerio de Economía, Industria y Competitividad, Spain (AGL2016-75687-C2-1-R)
Generalitat Valenciana (PROMETEO/2017/189)
CYTED Ciencia y Tecnología para el Desarrollo (la ValSe-Food 119RT0567)
Article History
Received: 5 December 2018
Revised: 19 February 2019
Accepted: 24 February 2019
First Online: 4 March 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human or animal subjects.