Jeske, Stephanie
Bez, Juergen
Arendt, Elke K.
Zannini, Emanuele
Funding for this research was provided by:
Protein2Food, European Union’s Horizon 2020 (635727)
Article History
Received: 14 January 2019
Revised: 17 April 2019
Accepted: 27 April 2019
First Online: 8 May 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with animal subjects or humans, besides the sensory evaluation.