Biadała, Agata
Szablewski, Tomasz
Lasik-Kurdyś, Małgorzata
Cegielska-Radziejewska, Renata
Funding for this research was provided by:
Narodowe Centrum Nauki (MINIATURA 1 (ID 370736))
Article History
Received: 16 December 2019
Revised: 11 March 2020
Accepted: 14 March 2020
First Online: 25 March 2020
Compliance with ethical standards
:
: This is an original work of the authors and all of them mutually agree that it should be submitted to European Food Research and Technology journal. The manuscript has not been published, is not currently submitted for review to any other journal, and will not be submitted elsewhere before a decision is made by this journal. Authors are responsible for disclosing all financial and personal relationship between themselves and others that might bias their work.
: This article does not contain any studies with human or animal subjects which require permission from ethics committees or other institutions.