Shen, Mingyue
Zhao, Shanshan
Zhang, Fan
Huang, Mingquan
Xie, Jianhua
Funding for this research was provided by:
National Key research and development program of China (No. 2017YFC1600405)
Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University (No. FQS-201904)
Article History
Received: 23 July 2020
Revised: 22 October 2020
Accepted: 24 October 2020
First Online: 3 November 2020
Compliance with ethical standards
:
: The authors declare no conflict of interest.
: This article does not contain any studies with human or animal subjects.