Sun, Liping http://orcid.org/0000-0003-0132-8932
Shi, Fengfeng http://orcid.org/0000-0003-4140-5146
He, Xingjiang http://orcid.org/0000-0001-6113-983X
Cai, Yujiao http://orcid.org/0000-0002-5453-1558
Yu, Yinglong http://orcid.org/0000-0002-2187-1687
Yao, Dan http://orcid.org/0000-0003-0306-6016
Zhou, Jinhui http://orcid.org/0000-0001-5776-8879
Wei, Xiaoping http://orcid.org/0000-0002-4999-0952
Funding for this research was provided by:
National Project of Risk Assessment for Quality and Safety of Special Agro-products (GJFP2020005)
Guizhou Science and Technology Department ((2019)2293, (2019)2270)
The Agricultural Science and Technology Innovation Program (CAAS-ASTIP-2020-IAR)
China Agriculture Research System of MOF and MARA (CARS-44-KXJ8, CARS-44-SYZ8)
Guizhou Academy of Agricultural Sciences ((2020)16)
Article History
Received: 26 April 2022
Revised: 26 September 2022
Accepted: 2 October 2022
First Online: 15 October 2022
Declarations
:
: The authors declare no conflict of interest.
: Not applicable.