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Authors
Giménez, Pol
Just-Borras, Arnau
Pons, Pere
Gombau, Jordi
Heras, José M.
Sieczkowski, Nathalie
Canals, Joan Miquel
Zamora, Fernando http://orcid.org/0000-0002-4213-3528
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Funding
Funding for this research was provided by:
Comisión Interministerial de Ciencia y Tecnología (RTI2018-095658-B-C33)
Universitat Rovira i Virgili
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Article History
Received: 20 December 2022
Revised: 13 February 2023
Accepted: 19 February 2023
First Online: 23 March 2023
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: All authors were compliant and followed the ethical guidelines, according to the requirements of European Food Research and Technology.
