Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases
Crossref DOI link: https://doi.org/10.1007/s00223-015-0062-x
Published Online: 2015-10-07
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rozenberg, Serge
Body, Jean-Jacques
Bruyère, Olivier
Bergmann, Pierre
Brandi, Maria Luisa
Cooper, Cyrus
Devogelaer, Jean-Pierre
Gielen, Evelien
Goemaere, Stefan
Kaufman, Jean-Marc
Rizzoli, René
Reginster, Jean-Yves
License valid from 2015-10-07