Reduced n-3 highly unsaturated fatty acids dietary content expected with global change reduces the metabolic capacity of the golden grey mullet
Crossref DOI link: https://doi.org/10.1007/s00227-014-2526-3
Published Online: 2014-08-28
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vagner, Marie
Zambonino-Infante, José-Luis
Mazurais, David
Imbert-Auvray, Nathalie
Ouillon, Natascha
Dubillot, Emmanuel
Le Delliou, Hervé
Akbar, David
Lefrançois, Christel
Text and Data Mining valid from 2014-08-28