Use of near-infrared reflectance spectroscopy to quantify diet mixing in a generalist marine herbivore
Crossref DOI link: https://doi.org/10.1007/s00227-016-2852-8
Published Online: 2016-03-21
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bain, Keryn F.
Poore, Alistair G. B.
Text and Data Mining valid from 2016-03-21