Lipids and fatty acids of cold-water soft corals and hydrocorals: a comparison with tropical species and implications for coral nutrition
Crossref DOI link: https://doi.org/10.1007/s00227-016-2974-z
Published Online: 2016-09-07
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Imbs, Andrey B.
Demidkova, Darya A.
Dautova, Tatyana N.
Funding for this research was provided by:
Russian Foundation for Basic Research (09-04-98542, 15-04-02686)
Far East Branch, Russian Academy of Sciences (VANT16-003)
License valid from 2016-09-07