Increased temperature, rather than elevated CO2, modulates the carbon assimilation of the Arctic kelps Saccharina latissima and Laminaria solidungula
Crossref DOI link: https://doi.org/10.1007/s00227-016-3024-6
Published Online: 2016-11-04
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
IƱiguez, ConcepciĆ³n
Carmona, Raquel
Lorenzo, M. Rosario
Niell, F. Xavier
Wiencke, Christian
Gordillo, Francisco J. L.
Funding for this research was provided by:
Spanish Ministry of Economy and Competitiveness (CGL2015-67014-R)
License valid from 2016-11-04