Ecological and commercial implications of temporal and spatial variability in the composition of pigments and fatty acids in five Irish macroalgae
Crossref DOI link: https://doi.org/10.1007/s00227-017-3188-8
Published Online: 2017-07-08
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schmid, Matthias
Guihéneuf, Freddy
Stengel, Dagmar B.
Funding for this research was provided by:
Department of Agriculture, Food and the Marine (NutrMara)
Marine Institute (NutraMara)
License valid from 2017-07-08