Microlayer formation characteristics in pool isolated bubble boiling of water
Crossref DOI link: https://doi.org/10.1007/s00231-016-1936-9
Published Online: 2016-10-27
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yabuki, Tomohide
Nakabeppu, Osamu
Funding for this research was provided by:
Japan Society for the Promotion of Science (JSPS) KAKENHI Grant (11J10651)
License valid from 2016-10-27