Enhancement of drying and rehydration characteristics of okra by ultrasound pre-treatment application
Crossref DOI link: https://doi.org/10.1007/s00231-017-1983-x
Published Online: 2017-02-01
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tüfekçi, Senem
Özkal, Sami Gökhan
License valid from 2017-02-01