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Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices

Crossref DOI link: https://doi.org/10.1007/s00231-017-2187-0

Published Online: 2017-10-19

Published Print: 2018-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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