Low temperature hot air drying of potato cubes subjected to osmotic dehydration and intermittent microwave: drying kinetics, energy consumption and product quality indexes
Crossref DOI link: https://doi.org/10.1007/s00231-017-2202-5
Published Online: 2017-10-23
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dehghannya, Jalal http://orcid.org/0000-0002-0873-2746
Bozorghi, Somayyeh
Heshmati, Maryam Khakbaz
License valid from 2017-10-23