The effect of hydrodynamic and thermodynamic factors and the addition of citric acid on the precipitation of calcium oxalate dihydrate
Crossref DOI link: https://doi.org/10.1007/s00240-017-0991-0
Published Online: 2017-06-23
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Šter, Anamarija
Šafranko, Silvija
Bilić, Katarina
Marković, Berislav
Kralj, Damir http://orcid.org/0000-0002-4152-4893
License valid from 2017-06-23