Decreases in Concentrations and Human Dietary Intakes of Polychlorinated Biphenyls (PCBs) and Polybrominated Diphenyl Ethers (PBDEs) in Korean Seafood Between 2005 and 2017
Crossref DOI link: https://doi.org/10.1007/s00244-021-00860-0
Published Online: 2021-06-03
Published Print: 2021-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choi, Minkyu
Lee, In-Seok http://orcid.org/0000-0002-6334-8405
Text and Data Mining valid from 2021-06-03
Version of Record valid from 2021-06-03
Article History
Received: 18 January 2021
Accepted: 20 May 2021
First Online: 3 June 2021
Declarations
:
: The authors have no competing interests to declare.