Bacterial Community Features Are Shaped by Geographic Location, Physicochemical Properties, and Oil Contamination of Soil in Main Oil Fields of China
Crossref DOI link: https://doi.org/10.1007/s00248-015-0572-0
Published Online: 2015-02-13
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liao, Jingqiu
Wang, Jie
Huang, Yi
Text and Data Mining valid from 2015-02-13