Chu, Chia-Ching
Gill, Torrence A.
Hoffmann, Mark
Pelz-Stelinski, Kirsten S.
Funding for this research was provided by:
National Institute of Food and Agriculture (2012-51181-20086)
Citrus Research and Development Foundation (581)
Article History
Received: 29 October 2015
Accepted: 22 January 2016
First Online: 4 February 2016