Franco-Frías, Eduardo http://orcid.org/0000-0003-4175-4004
Mercado-Guajardo, Victor
Merino-Mascorro, Angel http://orcid.org/0000-0003-1192-931X
Pérez-Garza, Janeth http://orcid.org/0000-0002-3023-7741
Heredia, Norma http://orcid.org/0000-0002-3876-7763
León, Juan S. http://orcid.org/0000-0003-3893-8347
Jaykus, Lee-Ann
Dávila-Aviña, Jorge http://orcid.org/0000-0001-7455-010X
García, Santos http://orcid.org/0000-0001-7405-5504
Funding for this research was provided by:
Consejo Nacional de Ciencia y Tecnología (A1-S-250)
National Institute of Food and Agriculture (2018-07410, 2019-67017-29642)
U.S. Food and Drug Administration (HHSF223201710406P)
Article History
Received: 20 November 2020
Accepted: 1 February 2021
First Online: 11 February 2021
Declarations
:
: Not applicable.
: Permission was obtained for sampling from farm managers and oral consent from farm workers as per the Universidad Autónoma de Nuevo León-Emory University Institutional Review Board (IRB00035460)–approved protocol-
: All authors agreed with the content and that all gave explicit consent to submit and that they obtained consent from the responsible authorities at their institutions where the work has been carried out.
: The authors declare no competing interests.